Important acquisitions

New and Easy Method of Cookery. Edinburgh, 1755.

Author Cleland, Elizabeth.
Title New and Easy Method of Cookery. Edinburgh, 1755.
Imprint Edinburgh
Date of Publication 1755
Language English
Notes Elizabeth Cleland taught cookery in Edinburgh, apparently at her house in the Luckenbooths, the now-demolished medieval street formerly at the centre of commercial Edinburgh. Cleland provides short, pithy recipes for standard dishes such as soups, pies and cakes, with many entries for fish and meat. There are no fine measurements or Delia-style explanations. For example, under the heading 'To roast a Leg of Mutton with Cockles', Cleland gives the following advice: 'Stuff it all over with Cockles and roast it. Put Gravy under it.' Cleland's book seems to have been popular and the National Library has copies of the expanded second and third editions. Early cookery books are often difficult to obtain and in poor condition due to use. Only two other copies of this first edition of Cleland's important publication are known, and it is not recorded in ESTC. Although in this copy the binding has largely disintegrated, the textblock is basically sound: it could even be argued that the interesting stains count as evidence for usage (e.g. see the recipe for saffron cakes!).
Shelfmark RB.s.2092
Reference Sources Virginia Maclean, A short-title catalogue of household and cookery books published in the English tongue 1701-1800, London, 1981, p.27. Olive Geddes, The Laird's Kitchen, Edinburgh, 1994, esp. pp. 59+
Acquired on 05/11/01
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