Important acquisitions

Memorial anent the moss culture

Author Graeme, Hugh
Title Memorial anent the moss culture
Imprint Edinburgh: Hamilton, Balfour and Neil
Date of Publication 1776
Language English
Notes Hugh Graeme's programme for the improvement of Scottish agriculture was based on methods to make mossy soils more productive. Appended at the end of the work is a testimonial from a number of his contemporaries stating that "Mr. Graeme can be of the most singular use & to his country, in managing farms or schools for teaching agriculture in the Highlands." Little is known of the author, Hugh Graeme. Apparently he was from Argomrey (or Argomery) in Stirlingshire, a part of Flanders Moss. The method he used to make his fields productive is not specified, though it seems he did encounter suspicion, if not downright opposition, from his neighbours. Graeme is extremely critical of his peers for their lack of support for his enterprise. They are apparently willing to promote herring fisheries and linen manufacturing, yet "they would hardly venture a shilling upon a tolerable good land security & where the subject can't so easily perish." Graeme was sufficiently discouraged by his contemporaries' reaction to abandon his experiment. Graeme's improvements were just one example of the improvements and experiments that took place in Scottish agriculture during the eighteenth century. Many improvements were imported from England, but wealthy landowners in Scotland were also proactive, establishing in 1723 the Honourable Society of Improvers in the Knowledge of Agriculture in Scotland. Only one other copy of this pamphlet is held in public institutions. The National Library also holds "A letter to a gentleman in Edinburgh concerning Mr. Graeme of Argomery's improvements of moss", also published in Edinburgh, in 1756.
Shelfmark ABS.2.205.009(1)
Reference Sources T. Bedford Franklin, A history of Scottish farming. London, 1952.
Acquired on 10/06/05
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