Important acquisitions

The complete cellar-book or butler's assistant in keeping a regular account of his liquors.

Author
Title The complete cellar-book or butler's assistant in keeping a regular account of his liquors.
Imprint Edinburgh : Printed for Thomas Veitch
Date of Publication [1842]
Language English
Notes One of the many duties of butlers working in large households was to keep an account of the beverages in the cellar. This is an example of a cellar book which helped butlers to maintain an adequate stock for their masters. The preface provides instruction on how to use the book. The first line contains the number of bottles of each drink at the beginning of the week, the next line the number of bottles of each drink added. Then there are separate lines for each day of the week showing what was drunk on each day. At the end of the week the butler would simply subtract the number of bottles used from the total at the beginning of the week and with the new figures proceed to the page for the following week. Unfortunately we do not know who owned the establishment in question here. This cellar book records what was drunk from August 1842 to September 1843. Port, sherry and hock were the most popular drinks. Whisky, rum and liqueurs were rarely drunk while the columns for porter, ales and 'cyder' were not added to throughout the year. There were two weeks during the year when a lot of stock was consumed  Christmas and the week of 5 March 1843. During the latter week, 2 bottles of port were drunk, 6 of sherry, 1 of madeira, 2 of claret(1819), 7 of hock, 5 of St. Julien, 2 of sherry, 1 of claret (1815) and 1 of claret (1825).
Shelfmark AP.4.207.10
Acquired on 20/02/07
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